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Frazer is one of the two masterminds behind Fat Point Brewing, which is getting started in Punta Gorda as Charlotte County's first production craft brewery.

"We're kind of trying to lay low," Frazer said in a phone interview last week. Only one restaurant, Opus in Punta Gorda, is regularly serving their beer as a test. Frazer says Fat Point hopes to open its tasting room at 611 Charlotte St. in Punta Gorda this summer.

Frazer, who grew up in Englewood, said that he spent years in the auto industry after getting his degree from the General Motors Institute. He ended up in Los Angeles, working for high performance car company Saleen. He said he Anavar For Sale Philippines developed a passion for beer in California and started homebrewing and making his own brewing equipment. When he decided to start brewing professionally he looked to Charlotte County. "This area is just going crazy," Frazer said of the craft beer explosion. "The demographics are changing." It's not just for snowbirds anymore, he said.

"The community and the area is finally starting to come around to different industries and to beer," he said. With only three other breweries from Charlotte all the way south to Naples, he said Southwest Florida is ripe for craft beer growth. "I think it's just the right time."

He partnered with Duncan Scarry, his brother in law, and first considered opening a brewpub in Fort Myers. But they decided to open a full production brewery instead and bought a 12,000 square foot warehouse in Punta Gorda with Scarry serving as Fat Point's general manager. They named the brewery after the English translation of Punta Gorda.

Frazer the brewmaster said he designed a modular setup for the brewery with room to grow.

"We can pretty much double and triple our capacity" in house, Frazer said. Planning for growth is one of the major hurdles for craft brewers. Tampa's Cigar City Brewing, which has become one of the hottest breweries in buy cheap jintropin online the country since opening in 2009, has essentially maxed out its space and will have some of its beers brewed by partner Brew Hub in Lakeland.

Fat Point is fine tuning recipes and making beer on its pilot system, Frazer said, before ramping up on the full 15 barrel brewhouse. Their first markets will be Punta Gorda, Fort Myers and Sarasota, he said.

As part of the rollout, they will be bringing four of their beers to Sarasota craft beer bar Mr. on Friday. You'll be able to meet the brew team and "Jintropin (Gensci Pharmaceutical Co. Ltd.)" try free samples of their Ryeght Angle rye IPA, Putsin Pale, Big Boca Ale (a California common, which is an ale brewed with lager yeast) and Chorange Stout. Buying a pint of their beer will get you a gift. Frazer is bucking the trend of making high alcohol beers and using tons of hops to cover up flavors.

"When I drink beer I want to try three or four," he said. "I don't want to go and get hammered off two beers."

Look for their beers on tap at Dianabol Muscle Labs Usa first, but they already have a Deca Durabolin Blood Pressure canning line, he said, and plan to have their beers on shelves in local stores soon. So what do you do to top that? Bill Frazer became a brewer.

Frazer is one of the two masterminds behind Fat Point Brewing, which is getting started in Punta Gorda as Charlotte County's first production craft brewery.

"We're kind of trying to lay low," Frazer said in a phone interview last week. Only one restaurant, Opus in Punta Gorda, is regularly serving their beer as a test. Frazer says Fat Point hopes to open its tasting room at 611 Charlotte St. in Punta Gorda this summer.

Frazer, who grew up in Englewood, said that he spent years in the auto industry after getting his degree from the General Motors Institute. He ended up in Los Angeles, working for high performance car company Saleen. He said he developed a passion for beer in California and started homebrewing and making his own brewing equipment. When he decided to start brewing professionally he looked to Charlotte County. "This area is just going crazy," Frazer "buy cheap jintropin online" said of the craft beer explosion. "The demographics are changing." It's not just for snowbirds anymore, he said.

"The community and the area is finally starting to come around to different industries and to beer," he said. With only three other breweries from Charlotte all the way south to Naples, he said Southwest Florida is ripe for craft beer growth. "I think it's just the right time."

He partnered with Duncan Scarry, his brother in law, and first considered opening a brewpub in Fort Myers. But Bivirkninger they decided to open a full production brewery instead and bought a 12,000 square foot warehouse in Punta Gorda with Scarry serving as Fat Point's general manager. They named the brewery after the English translation of Punta Gorda.

Frazer the brewmaster said he designed a modular setup for the brewery with room to grow.

"We can pretty much double and triple our capacity" in house, Frazer said. Planning for growth is one of the major hurdles for craft brewers. Tampa's Cigar City Brewing, which has become one of the hottest breweries in the country since opening in 2009, has essentially maxed out its space and will have some of its beers brewed by partner Brew Hub in Lakeland.

Fat Point is fine tuning recipes and making beer on its pilot system, Frazer said, before ramping up on the full 15 barrel brewhouse. Their first markets will be Punta Gorda, Fort Myers and Sarasota, he said.

As part of the rollout, they will be bringing four of their beers to Sarasota craft beer bar Mr. on Friday. You'll be able to meet the brew team and try free samples of 4-chlorodehydromethyltestosteron their Ryeght Angle rye IPA, Putsin Pale, Big Boca Ale (a California common, which is an ale brewed with lager yeast) and Chorange Stout. Buying a pint of their beer will get you a gift. Frazer is bucking the trend of making high alcohol beers and using tons of hops to cover up flavors.

"When I drink beer I want to try three or four," he said. "I don't want to go and get hammered off two beers."

Look for their beers on tap at first, but they already have a canning line, he said, and plan to have their beers on shelves in local stores soon.